Coffee has become a ritual - lets not deny it. Gone are the days when the only enjoyment you get from a cup of coffee is the actual drink. My ritual starts from the moment I open the bag - a burst of aroma from my fresh roasted coffee beans and continues through the grinding where I get a second hint into how flavorsome my coffee will be. 

Watching the extraction and the pour into the cup is met with anticipation as I steam my milk to a creamy texture and pour the milk into the cup. Sure, my technique has room for improvement, but thats the journey - each and every cup is a part of me and the result is a more enjoyable coffee, this time a flat white. 

When I sit down to enjoy my coffee, I seem to forget my surroundings, everything falls silent as I draw my first sip.  yum!

Oh yeah! There's nothing quite as good as FREE. 

When buying coffee beans online, who wants surprises? I want to make it easy for you to buy coffee beans online, and it is - Delivery is Free anywhere in Australia on orders over $100, or if your order is less than $100, delivery is capped at $9.95. 

So, know you know exactly what the price of your coffee order will be before you even get to the checkout.

As an extra bonus, save with automatic discounts when you purchase 10 kilos or more. The savings are generous, so if you can take advantage of it, added to Free Delivery, you could be a superstar!

Finding great quality decaf coffee beans is well worth your effort. The problem with decaffeinated coffee beans, is that so few coffee bean retailers and wholesalers give enough thought to the quality, flavour and aroma of their decaf coffee beans. I spent months searching for the perfect decaf coffee bean and I have been rewarded time and time again by my customers and their positive feedback and reviews, proving that I have made the right choice. 

This decaf is a full flavour Colombian decaf coffee bean which has been processed by the all natural Mountain Water process to remove over 99% of the caffeine. Other decaf coffee beans are treated with chemicals to remove the caffeine content. If you were to compare the flavour of this decaf coffee bean with any other full flavoured coffee bean that we have available, it is almost impossible to tell them apart by taste - it really is that good. 

Wow! I am so excited right now. I've been working with a designer to create a brand new coffee bag design and theme that will carry over to the website and other marketing material for our delicious coffee beans. I have to say, the result is awesome, very awesome. (If you need a very talented designer, get in touch and I will share the love). Now is the time to get on board if you own a cafe or restaurant and benefit from our bulk coffee bean discounts - your customers will love your coffee as much as I love the new coffee bag!

Coffee Bean Shop provides delicious decaffeinated decaf coffee beans at at fantastic prices. Your Decaf Coffee Beans are decaffeinated by the all natural Swiss Water Process. Your Decaf coffee beans are full bodied Colombian Decaf coffee beans, Rainforest Alliance certified organic coffee. If you have been searching for a delicious decaf coffee bean, you have found it. Delicious full flavour Colombian bean producing luxurious cappuccino, flat white or latte. 

Espresso shots have never tasted so good.  

Decaffeination is the act of removing caffeine from coffee beans. (While caffeine-free soft drinks are occasionally referred to as "decaffeinated", some are better termed "uncaffeinated": prepared without adding caffeine during production.) Despite removal of caffeine, many decaffeinated drinks still have around 1-2% of the original caffeine remaining in them.

In the case of coffee, various methods can be used to produce a decaf coffee bean. The process is usually performed on unroasted (green) coffee beans, and starts with steaming of the beans. 

When a chemical process is used (Coffee Bean Shop does not use a chemical process), they are then rinsed with a solvent that extracts the caffeine while leaving the other essential chemicals in the coffee beans. The process is repeated anywhere from 8 to 12 times until it meets either the international standard of having removed 97% of the caffeine in the beans or the EU standard of having the beans 99.9% caffeine-free by mass. Coffee contains over 400 chemicals important to the taste and aroma of the final drink: It is, therefore, challenging to remove only caffeine while leaving the other chemicals at their original concentrations.