Do you enjoy your coffee on the sweet side, but want to avoid adding sugar to your coffee? There is a natural trick to making your coffee sweet with out adding sugar.
The coffee extraction process is a little complex, with the most bitter part of the coffee oils being extracted in the second half of the extraction process, while the sweeter oils are extracted in the first half. If you prefer a sweeter coffee, try discarding the second part of your extraction and retaining the first. The added benefit is the most flavoursome part of your coffee is retained.
The coffee extraction process is a little complex, with the most bitter part of the coffee oils being extracted in the second half of the extraction process, while the sweeter oils are extracted in the first half. If you prefer a sweeter coffee, try discarding the second part of your extraction and retaining the first. The added benefit is the most flavoursome part of your coffee is retained.
